2 kinds of skewers, the whole spades on a whole watermelon that you taste as dessert. ,,.
1 st skewer
1 jar of toothpicks
Gruyère in pieces
Surimi (stick cuts in 4)
On each toothpick I alternated, Gruyère , Surimi, tomato cherries
I cut each slice of ham in 2 in the sense of width, spread a little buckskin but not too much. Fold on it on your toothpick ...
You can replace the bursine with a ball of melon.
Placed all the toothpicks on the watermelon by pricking them in the skin of the watermelon at the last moment