Thank you to my beautiful daughter Mathilde for this recipe that I loved! I had a creamy cheese that was not made. Fortunately because cooking accentuates the taste. But this recipe is a pure delight. Ingredient For 4 1 Camembert of good quality ...

Breaded Camembert

Thanks to my beautiful daughter Mathilde for this recipe that I I loved it!

I took a creamy cheese that was not made. Fortunately because cooking accentuates the taste.

But this recipe is pure delight.

Ingredient For 4

1 Camembert of good quality (lion's heart for example)

Breadcrumbs

1 eggs or 2 if are small

Butter for the peoele

For the camembert stand better, I cut it in 8 and moved in the freezer time to prepare

all your ingredients in different bowls

Beat the eggs in omelette

Using 2 forks take the pieces of camembert and rolls one by one in loeufs beaten then in the breadcrumbs.

Repeat the operation. So 2 coats of bread crumbs

Put on a plate

Heat the pan on lukewarm fire

With the tongs flexipan (very practical because it does not crush the pieces) ) place the camembert pieces in the pan and cook for 1 minute on each side. Above, below and sides.

Put the pieces on each plates accompanied for example with green salad ..

Breaded Camembert
 Breaded Camembert
 Breaded Camembert itemprop =
Breaded Camembert
 Breaded Camembert
Breaded Camembert