A very soft brioche, toasted toast and spread of Nutella which melts under the heat of the crumb .....
100 g of milk in the bowl + 2 eggs + 20g of baker's yeast
500gr of flour,
1C coffee flower 'Orange tree and
200 gr crème fraîche.
Put in a bowl, let rise 1:30.
Degas, shaping and cover again 1 hour.
Put in the oven 150 ° C 30 min.