Ingredient for 4,500 g carrots cut in slices 1 onion Garlic powder Salt pepper 1 cream briquette Olive oil Peeled and thinly sliced ​​onion and sautéed in a hot pan with olive oil When the onion is translucent ...

Carrots with cream in my way

 Carrots with cream in my way

Ingredient for 4

500 g carrots cut in slices

1 onion

Garlic powder

p> Salt pepper

1 briquette of cream

Olive oil

Peeled and finely chopped the onion and sauté it in a hot pan with some olive oil

When the onion is translucent add the answers of carrots

Salt pepper, add garlic to mix

Let it cook a little , 5 min over low heat

Add the cream

Cut out a piece of parchment paper big enough to cover the carrots, crush it and put it in contact with the carrots,

Turn the heat down and simmer the time the carrots cook

Ains i will cook slowly and will not dry out

I served with roast chicken