Preparation time: 10 minutes
Cooking time : 20 minutes
Ingredients (6 servings):
- 4 eggs
125 g sugar - -
125 g of flour
- 1/2 sachet of baking powder
Preheat the oven to 180 ° C (th 6).
Mix the yeast with the flour.
Separate the whites from the egg yolks, and whip the whites with a pinch of salt (oup's ...)
Stop When they are very firm, in another bowl, whiten the yolks with the sugar,
Add the flour and the yeast,
Add a little milk if the mixture is too compact
Add the whites in snow
mix with the sea by raising the mass gently so as not to drop the white
Pour into your mold and bake immediately for 20 min.
Turn out warm and wait until the cake is cooled to slice it in the thickness and garnish it.
I have garnished with:
1 briquette of 20cl whole cream mounted in whipped cream, melt 1 slab of milk chocolate which you will add to the cream once cooled chocolate.
Garnish the disc from the bottom, put the second disc on the cream and let cool.
Melt a dark chocolate bar and lethal on the entire surface of the cake.
Melt a little white chocolate.
Perso I put the pistole in a small bag of freezing that I dipped in water that I boiled (fire extinguished)
When white chocolate is melted, scissor the tip of the bag and pour over the cake in zigzag or cross net ....
Before it hardens completely, I "stick" MM'S a little here and there .... Set to freeze in the fridge !!!!