For 6 people (6 jars of the MD) 190 gr of dark chocolate with 70% of cocoa 125 gr of soft butter (half salt if you like or put 90 gr of butter with 35 gr of almond puree) 100 gr of caster sugar 3 whole eggs Melt the chocolate gently;

Chocolate fondant multidelice

For 6 people (6 pots from the MD)

190 gr of dark chocolate with 70% cocoa

125 gr of soft butter (half salt if you like or put 90 gr of butter with 35 gr of almond puree)

100 g caster sugar

3 whole eggs

Melt the chocolate gently; In a salad bowl, mix the butter and the sugar and while whisking, add the eggs one by one.



Close incorporating melted chocolate; mix well, you will see that your preparation will really change consistency and thicken.



Spread the dough in the jars of the MD or for a traditional oven version, pour the dough in a cake mold lined with food film or in molds or silicone mold.

I made 7 pots, they are bombs but falls a little while cooling down

multi-delights, program 50 minutes in dairy desserts mode having taken care of filling the water tank.

In the oven, allow about 50 minutes to 100 °.

Let cool before taste good cold.

Bon appétit !!

 Chocolate fondant multidelice
 Chocolate fondant multidelice