This recipe I owe it to my cousin Pauline C. Thank you Pauline. Simple, fast and too good Exellent for the aperitif Ingredient (varies according to the number of guests) Slices of fine breads Mustard Fresh cream THICK Gruyere grater And that's all .... Preheat ...

Creamy Spread

This recipe I owe to my cousin Pauline C.

Thank you Pauline.

Simple, fast and too good

Exellent for the aperitif

Ingredient (varies according to the number of guests)

Slices of bread fine

Mustard

Fresh cream THICK

Gruyere rasp

And that's it ....

Preheat the oven to 200 *

Spread mustard on each slice of bread, quantity is next if you want it to be raised, or not ....

Deposit one good thickness of cream on mustard

Sprinkle with gruyere

Bake until it's gratine

Enjoy still hot

Hum ..... Too good too.

Idea more, you can very well accompany it with a green salad.

Thank you Pauline, I did it for the l watering of the BAC ophelie.

 Creamy Spread