Ingredients 100 g dark chocolate 100 g butter 350 g brown cream 3 eggs 10 g flour Melt chocolate and butter together. Then add the cream of brown, then the eggs one by one mixing well between each addition. Finish ...

Fondant flowing chocolate, cream of brown

Ingredients

100 g of chocolate black

100 g butter

350 g brown cream

3 eggs

10 g flour

p> Melt chocolate and butter together


















Then add the cream of brown, then the eggs one by one by mixing well between each addition.




>









Finish with flour and pour into a mold.














Cooking 20 minutes at 180 °
Fondant color ant chocolate, brown cream