Ingredient 2 puff pastry (purchased) 500g frozen sea fruit for me 1 CAC curry Salt pepper 1 onion Béchamel made with 40g of melted butter to which I add 30 g FLOUR, make a roux, then add 250 ml MILK make thicken on the fires ,let...

Seafood Pie

 Seafood pie
 Seafood pie

Ingredient

2 puff pastry (purchased)

500g frozen seafood for me

1 CAC curry

Salt pepper

1 onion

Béchamel made with

40g of melted butter to which I add 30 g FLOUR, make a roux, then add 250 ml MILK make thicken on the fires, leave aside

Peel the onion and finely chopped onions with a little olive oil,

Add the seafood

Put on high heat to evaporate the juice otherwise empty the ...

Preheat the oven to 210 °

Spread the dough flaky, pour the cooled bechamel

Then seafood, salt and pepper

Sprinkle with curry

Humect the edge of the dough to make glued

Drop the second disc and solder the turn that my béchamel does not leave ....

Brush the top with egg yolks

Bake for 30 min