2 puff pastry (purchased)
500g frozen seafood for me
1 CAC curry
Béchamel made with
40g of melted butter to which I add 30 g FLOUR, make a roux, then add 250 ml MILK make thicken on the fires, leave aside
Peel the onion and finely chopped onions with a little olive oil,
Add the seafood
Put on high heat to evaporate the juice otherwise empty the ...
Preheat the oven to 210 °
Spread the dough flaky, pour the cooled bechamel
Then seafood, salt and pepper
Sprinkle with curry
Humect the edge of the dough to make glued
Drop the second disc and solder the turn that my béchamel does not leave ....
Brush the top with egg yolks
Bake for 30 min