I give you the initial recipe but know that I preferred to buy 1 bag of frozen squid and 1 bag of small squid Ingredients for 6 people 6 squid 3 beautiful tomatoes 2 medium onions 2 egg yolks 1/2 glass of rice 1 glass of oil ...

Stuffed squid

I give you the initial recipe but know that I favorite buy 1 bag of frozen squid and 1 bag of small squid

Ingredients for 6 people

6 squid

3 beautiful tomatoes

2 medium onions

2 egg yolks

1/2 glass of rice

1 glass of olive oil

1 teaspoon of laurel powder or 2 leaves

1 bunch of parsley

1 knob of butter

salt

pepper
Wash the rice, put it in a saucepan and cook it in 1/2 liter of lightly salted water over a medium heat for 10 minutes then drain -and book it.

Using scissors or a knife, cut the tentacles into small pieces and make them come back in 1/2 glass of olive oil, with finely chopped onion and the pulp of a tomato cut into small pieces. Season with salt and pepper and add the rice and finely chopped parsley. Mix well on the fire. Wet with 2 cl of water and cook over medium heat for about 15 minutes then tie with two egg yolks and remove from the heat.

Fill the caps 3/4 with this stuffing.use a pocket socket to fill, it will be easier. Place each stuffed squid standing in a couscous pot. Recycle the opening of each stuffed squid with a strong thread.

To finish

In a casserole, brown the squid stuffed in the 1/2 glass of remaining olive oil. Add the salt, black pepper, bay leaf, remaining onion and the remaining 2 tomatoes peeled, seeded and cut into pieces, and cook on low heat for 15 minutes. Watch the cooking well and add some hot water if necessary.

 Stuffed squid
 Stuffed squid
 Squid stuffed
 Stuffed squid
 Stuffed squid