Recipe of the thermomix I made with the cookin ... Ingredients 500 g of T55 flour, 75 g of caster sugar 3 egg yolks (+ 1 for gilding) 125 g of soft DEMI-SEL butter cut in pieces 25 g baker's yeast 200 g milk 1 tbsp.

Super good brioche (thermomix)

Thermomix recipe I made to the cookin .. .


500 g T55 flour,

75 g caster sugar

3 egg yolks (+ 1 for gilding)

125 g of soft DEMI-SEL butter cut into pieces

25 g of baker's yeast

200 g of milk

p> 1 tablespoon orange blossom

Put in the bowl, milk and yeast. Program 10 min/37 ° C/speed 2.

At the ring, add the flour, 1 pinch of salt, the sugar, the 3 egg yolks 5 min/.

A ringing, add soft butter and orange blossom 10 min/.

At the ring, put a cloth on the bowl, and let the dough rise for at least 1 hour. When the dough is well raised, prepare the oven plate, putting a parchment paper on it.

Crush the dough on the work surface, with the hand, to expel all the gas. Put it into a ball, which is divided into 3 dough pieces. Shape 3 sausages and braid. Put on the parchment paper. Let rise again for about 1 hour, covering with the same cloth. (it must double in size)

Preheat the oven to 180 ° (thermostat 6). In a bowl, beat the egg with a little water and brush the bun. Sprinkle with granulated sugar

Bake for 20 minutes. Halfway through cooking, lower the oven to 150 ° C,

Let the brioche cool on a rack before eating.

the long kneading (15 minutes in total) makes the brioche airy and it stays in a towel several days without moving. The only problem is that it is so good that it does not last very long!

 Super good brioche (thermomix)